Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors
Zhongqin Chen, Yahui Zhu, Wenhong Cao, Longjian Zhou, Chaohua Zhang, Xiaoming Qin, Huina Zheng, Haisheng Lin, Jialong Gao
Topics & Concepts
ScallopFlavorUmamiChemistryFood scienceChromatographyHigh-performance liquid chromatographyBiologyFisheryMeat and Animal Product QualityMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and Growth