Fermented dietary fiber from soy sauce residue exerts antidiabetic effects through regulating the PI3K/AKT signaling pathway and gut microbiota-SCFAs-GPRs axis in type 2 diabetic mellitus mice
Zheqi Mo, Minmin Zhan, Xiaoshuang Yang, Peichun Xie, Jie Xiao, Yong Cao, Hang Xiao, Mingyue Song
Topics & Concepts
Gut floraLachnospiraceaePI3K/AKT/mTOR pathwayProtein kinase BType 2 Diabetes MellitusInternal medicineEndocrinologyType 2 diabetesChemistryDiabetes mellitusBiologyBiochemistrySignal transductionMedicineFirmicutes16S ribosomal RNAGeneGut microbiota and healthProbiotics and Fermented FoodsDiet and metabolism studies