Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract
Melania Grassia, Fabrizio Sarghini, Maurizio Bruno, Luciano Cinquanta, Monica Scognamiglio, Severina Pacifico, Antonio Fiorentino, Anna Geraci, Rosario Schicchi, Onofrio Corona
Topics & Concepts
MaltodextrinChemistryGallic acidFood scienceNutraceuticalPolyphenolGum arabicChromatographySpray dryingBiochemistryAntioxidantMedicinal Plant ResearchEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes