Heat-induced conversion of multiscale molecular structure of natural food nutrients: A review
Enbo Xu, Jingyi Wang, Junyu Tang, Shaolong Ruan, Shuohan Ma, Qin Yu, Wenjun Wang, Jinhu Tian, Jianwei Zhou, Huan Cheng, Donghong Liu
Topics & Concepts
ChemistryNutrientDepolymerizationMoleculeIntermolecular forceIntramolecular forceOrganic chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis