Using metabolomics to guide strategies to tackle the issue of the contamination of food and feed with mycotoxins: A review of the literature with specific focus on Fusarium mycotoxins
Florence Richard‐Forget, Vessela Atanasova‐Pénichon, Sylvain Chéreau
Topics & Concepts
MycotoxinMetabolomicsBiotechnologyFusariumAgricultureContaminationFood safetyBiologyBiochemical engineeringRisk analysis (engineering)BusinessFood scienceEngineeringEcologyBioinformaticsHorticultureMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesPlant Disease Resistance and Genetics