Litcius/Paper detail

Development of high internal phase Pickering emulsions utilizing ternary complexes of octenyl succinate millet starch/chitosan hydrochloride-EGCG particles and their applications in 3D printing

Yuting Ji, Shan Gao, Mengyu Li, Yikun Xu, Caixia Sun, Hanxue Hou, Yangyong Dai, Wentao Wang

2025Food Chemistry14 citationsDOI

Topics & Concepts

ChitosanPickering emulsionChemical engineeringTernary operationStarchChemistryHydrochlorideNuclear chemistryChromatographyMaterials sciencePolymer chemistryOrganic chemistryEmulsionComputer scienceEngineeringProgramming languageFood composition and propertiesPickering emulsions and particle stabilizationProteins in Food Systems
Development of high internal phase Pickering emulsions utilizing ternary complexes of octenyl succinate millet starch/chitosan hydrochloride-EGCG particles and their applications in 3D printing | Litcius