Longitudinal associations of fiber, vegetable, and fruit intake with quality of life and fatigue in colorectal cancer survivors up to 24 months posttreatment
Marlou‐Floor Kenkhuis, Fränzel J.B. van Duijnhoven, Eline H. van Roekel, José J.L. Breedveld-Peters, Stéphanie O. Breukink, Maryska L.G. Janssen‐Heijnen, Eric T.P. Keulen, Floortje Mols, Matty P. Weijenberg, Martijn J.L. Bours
Topics & Concepts
Colorectal cancerMedicineQuality of life (healthcare)FiberLongitudinal studyDietary fiberQuality (philosophy)GerontologyInternal medicineEnvironmental healthCancerBiologyFood scienceMaterials scienceComposite materialPathologyNursingEpistemologyPhilosophyCancer survivorship and careNutrition and Health in AgingOral health in cancer treatment