Litcius/Paper detail

Longitudinal associations of fiber, vegetable, and fruit intake with quality of life and fatigue in colorectal cancer survivors up to 24 months posttreatment

Marlou‐Floor Kenkhuis, Fränzel J.B. van Duijnhoven, Eline H. van Roekel, José J.L. Breedveld-Peters, Stéphanie O. Breukink, Maryska L.G. Janssen‐Heijnen, Eric T.P. Keulen, Floortje Mols, Matty P. Weijenberg, Martijn J.L. Bours

2021American Journal of Clinical Nutrition27 citationsDOIOpen Access PDF

Topics & Concepts

Colorectal cancerMedicineQuality of life (healthcare)FiberLongitudinal studyDietary fiberQuality (philosophy)GerontologyInternal medicineEnvironmental healthCancerBiologyFood scienceMaterials scienceComposite materialPathologyNursingEpistemologyPhilosophyCancer survivorship and careNutrition and Health in AgingOral health in cancer treatment
Longitudinal associations of fiber, vegetable, and fruit intake with quality of life and fatigue in colorectal cancer survivors up to 24 months posttreatment | Litcius