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Increased <i>Salmonella</i> Schwarzengrund prevalence and antimicrobial susceptibility of <i>Salmonella enterica</i> isolated from broiler chickens in Kagoshima Prefecture in Japan between 2013 and 2016

Vu Minh Duc, Jiye SHIN, Yamato Nagamatsu, Ayaka FUHIWARA, Hajime Toyofuku, Takeshi Obi, Takehisa CHUMA

2020Journal of Veterinary Medical Science23 citationsDOIOpen Access PDF

Abstract

This study aimed to analyze the Salmonella serovars, measure the minimum inhibitory concentration of antimicrobials, and examine the antimicrobial resistance genes of Salmonella isolated from 192 broiler flocks in Kagoshima Prefecture in Japan, from 2013 to 2016. We found that all Salmonella isolates belonged to three serovars: Salmonella Manhattan, S. Infantis, and S. Schwarzengrund. Among them, S. Schwarzengrund prevalence has recently increased annually making the main serovar. Most recovered isolates were highly resistant to streptomycin, sulfamethoxazole, and oxytetracycline. We saw the reduction of third-generation cephalosporin resistance and identified the reason of increased kanamycin resistance to be the increased number of S. Schwazengrund isolates. Among the kanamycin-resistant Salmonella isolates, aphA1 constituted the main resistance gene detected.

Topics & Concepts

SalmonellaSerotypeKanamycinSalmonella entericaMicrobiologyBroilerBiologyFlockAntimicrobialAntibiotic resistanceOxytetracyclineStreptomycinAntibioticsVeterinary medicineMedicineBacteriaFood scienceGeneticsPaleontologySalmonella and Campylobacter epidemiologyAntibiotic Resistance in BacteriaPharmaceutical and Antibiotic Environmental Impacts
Increased <i>Salmonella</i> Schwarzengrund prevalence and antimicrobial susceptibility of <i>Salmonella enterica</i> isolated from broiler chickens in Kagoshima Prefecture in Japan between 2013 and 2016 | Litcius