Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology
Xin-Ru Cui, Yu‐Sheng Wang, Yan Chen, Hongyan Mu, Hai‐Hua Chen, Hai‐Hua Chen
Topics & Concepts
StarchChemistryAmylaseExtrusionFood scienceAmyloseCaffeic acidHydrolysisEnzymeNuclear chemistryBiochemistryAntioxidantMaterials scienceMetallurgyFood composition and propertiesEnzyme Production and Characterizationbiodegradable polymer synthesis and properties