Nutritional strategies for the rehabilitation of COVID-19 patients
Domenico Azzolino, Pier Carmine Passarelli, Antonio D’Addona, Matteo Cesari
Topics & Concepts
Coronavirus disease 2019 (COVID-19)Medicine2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)RehabilitationBetacoronavirusPandemicIntensive care medicineEnvironmental healthVirologyInternal medicinePhysical therapyOutbreakDiseaseInfectious disease (medical specialty)Nutrition and Health in AgingClinical Nutrition and GastroenterologyIntensive Care Unit Cognitive Disorders