Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment
Erick Jara-Quijada, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga, Luis González-Cavieres, Anais Palma-Acevedo, Carolina Herrera‐Lavados, Roberto Lemus‐Mondaca
Topics & Concepts
Maceration (sewage)PolyphenolExtraction (chemistry)DPPHYield (engineering)Response surface methodologyChemistryElectric fieldAntioxidantFood sciencePulp and paper industryChromatographyMaterials scienceBiochemistryComposite materialQuantum mechanicsEngineeringPhysicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyRadiation Effects and Dosimetry