Applications of three-dimensional whey protein amyloid fibril-based hybrid aerogels in oil/water separation and emulsion separation
Jia-Ling Tu, You-Ren Lai, Chia-Yu Lin, Steven S.‐S. Wang, Ta-Hsien Lin
Topics & Concepts
EmulsionSeparation (statistics)Amyloid fibrilChemistryWhey proteinChromatographySeparation methodChemical engineeringFibrilProtein aggregationMaterials scienceAmyloid βOrganic chemistryBiochemistryComputer scienceMachine learningMedicineEngineeringPathologyDiseasePickering emulsions and particle stabilizationSurface Modification and SuperhydrophobicityProteins in Food Systems