Precooked state based on protein denaturation kinetics impacts moisture status, protein oxidation and texture of prepared chicken breast
Bowen Wang, Xing Chen, Bowen Yan, Nana Zhang, Tao Yuan, Jian Hu, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Topics & Concepts
KineticsTexture (cosmology)Denaturation (fissile materials)MoistureFood scienceChemistryChicken breastBiochemistryChemical engineeringOrganic chemistryNuclear chemistryComputer sciencePhysicsEngineeringImage (mathematics)Quantum mechanicsArtificial intelligenceMeat and Animal Product QualityAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive Peptides