Preparation, characterization, and antimicrobial activity of xyloglucan-chitosan film from tamarind (tamarind indica L.) seed kernel
Pornpatu Adair, Pongsert Sriprom, Woatthichai Narkrugsa, Lamphung Phumjan, Kanjana Manamoongmongkol, Lasuardi Permana, Pornsawan Assawasaengrat
Topics & Concepts
XyloglucanChitosanMaterials scienceFourier transform infrared spectroscopyCovalent bondChemical engineeringPolysaccharideOrganic chemistryChemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesNanoparticles: synthesis and applications