Effects of heat treatment on the profile of volatile flavor components in bamboo shoots
Quanyang Geng, Fang Qin, Maomao Zeng, Zhaojun Wang, Qiuming Chen, Wei Zhang, Baokun Zhu, Zhiyong He, Jie Chen
Topics & Concepts
ChemistryFlavorDecanalFood scienceOctanalNonanalShootHexanalBamboo shootSolid-phase microextractionHorticultureChromatographyGas chromatography–mass spectrometryMass spectrometryOrganic chemistryBiologyRaw materialBamboo properties and applicationsGABA and Rice ResearchBiochemical and biochemical processes