Aggregating-agent-assisted surface-enhanced Raman spectroscopy–based detection of acrylamide in fried foods: A case study with potato chips
Zhi-hao Ye, Xiaotong Chen, Haiyan Zhu, Xiaoqian Liu, Wenhui Deng, Wei Song, Daxiang Li, Ruyan Hou, Huimei Cai, Chuanyi Peng
Topics & Concepts
AcrylamideSubstrate (aquarium)ChemistryRaman spectroscopyRelative standard deviationChromatographySurface-enhanced Raman spectroscopyAnalyteRaman scatteringDetection limitAnalytical Chemistry (journal)Materials sciencePolymerOpticsOrganic chemistryCopolymerPhysicsGeologyOceanographyPotato Plant ResearchMelamine detection and toxicityEdible Oils Quality and Analysis