Reducing the allergenicity of tropomyosin in shrimp by covalent conjugation with quercetin and chlorogenic acid
Xinyu Ge, Guangxiu Ju, Xiaojing Lv, Xiufen Sui, Yalin Zhang, Lifan Liang, Qingli Yang, Wei Wu, Liangtao Lv
Topics & Concepts
ChemistryCovalent bondChlorogenic acidShrimpTropomyosinCircular dichroismBiochemistryChromatographyMyosinBiologyOrganic chemistryFisheryFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationMast cells and histamine