Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae
Yan Liu, Yan Liu, Qian Liu, Junying Zhao, Weicang Qiao, Bin Liu, Baoyu Yang, Lijun Chen
Topics & Concepts
SphingomyelinPhospholipidPhosphatidylethanolamineGlobules of fatInfant formulaChemistryFood scienceComposition (language)Milk fatChromatographyPhosphatidylcholineBiochemistryMembraneLinseed oilPhilosophyLinguisticsInfant Nutrition and HealthFatty Acid Research and HealthClinical Nutrition and Gastroenterology