Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties
Eimad Dine Tariq Bouhlali, Mgal Derouich, Reda Meziani, Bouchra Bourkhis, Younès Filali-Zegzouti, Chakib Alem
Topics & Concepts
Food scienceSugarChemistryPhoenix dactyliferaIngredientFructoseHydroxymethylfurfuralCitric acidBiochemistryPalmPhysicsFurfuralQuantum mechanicsCatalysisDate Palm Research StudiesCassava research and cyanideAfrican Botany and Ecology Studies