Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods
Tolulope Joshua Ashaolu, Joseph O. Ashaolu
Topics & Concepts
Credence goodFood wasteSustainabilityBusinessGreen foodFood safetyFood systemsNatural resource economicsFood securityFood scienceEconomicsEngineeringAgricultureWaste managementRaw materialGeographyInformation asymmetryFinanceOrganic chemistryEcologyBiologyChemistryArchaeologyOrganic Food and AgricultureConsumer Attitudes and Food LabelingAgriculture Sustainability and Environmental Impact