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l-Arginine inhibits the activity of α-amylase: Rapid kinetics, interaction and functional implications

Yu-Tong Ye, Zhang Hai, Jun-Ling Deng, Mi-Zhuan Li, Zhong‐Xiu Chen

2022Food Chemistry19 citationsDOI

Topics & Concepts

KineticsChemistryArginineEnzyme kineticsEnzymeBiophysicsRandom coilAmylaseMicelleBiochemistryStereochemistryAmino acidActive siteProtein secondary structureOrganic chemistryBiologyAqueous solutionPhysicsQuantum mechanicsProtein Interaction Studies and Fluorescence AnalysisProtein Structure and DynamicsLipid Membrane Structure and Behavior
l-Arginine inhibits the activity of α-amylase: Rapid kinetics, interaction and functional implications | Litcius