Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?
Agustín Lucini Más, Federico Iván Brigante, Emiliano Salvucci, Natalia B. Pigni, Marcela Martı́nez, Pablo D. Ribotta, Daniel A. Wunderlin, María V. Baroni
Topics & Concepts
Food scienceAntioxidantPolyphenolIngredientChemistryDigestion (alchemy)FermentationAntioxidant capacityPrebioticBiochemistryChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications