Litcius/Paper detail

Effect of environmental stresses on physicochemical properties of ALA oil-in-water nanoemulsion system prepared by emulsion phase inversion

Min Liu, Chen Yang, Enchao Liu, Fang Zhang, Xianghong Meng, Bingjie Liu

2020Food Chemistry30 citationsDOI

Topics & Concepts

EmulsionChemistryPhase inversionZeta potentialAntioxidantIonic strengthChemical engineeringParticle sizeVitamin EOrganic chemistryBiochemistryNanoparticleMembraneAqueous solutionEngineeringPhysical chemistryFatty Acid Research and HealthEdible Oils Quality and AnalysisProteins in Food Systems