Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application
Nurul 'Afifah Zabidi, Nur Najiha Zainal, Intan Syafinaz Mohamed Amin Tawakkal, Mohd Salahuddin Mohd Basri, Siti Hajar Ariffin, Mohd Nazli Naim
Topics & Concepts
Active packagingUltimate tensile strengthFood packagingMaterials scienceThymolFourier transform infrared spectroscopyLactic acidBiodegradationCelluloseChemical engineeringThermogravimetric analysisNuclear chemistryComposite materialChemistryFood scienceOrganic chemistryEssential oilBacteriaGeneticsEngineeringBiologybiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging