Litcius/Paper detail

The application of emerging non-thermal technologies for the modification of cereal starches

Rakesh Raghunathan, R. Pandiselvam, Anjineyulu Kothakota, Amin Mousavi Khaneghah

2020LWT106 citationsDOI

Topics & Concepts

Process engineeringStarchBiochemical engineeringThermal stabilitySonicationPulp and paper industryMaterials scienceEnvironmental scienceChemical engineeringChemistryNanotechnologyFood scienceEngineeringFood composition and propertiesMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging
The application of emerging non-thermal technologies for the modification of cereal starches | Litcius