Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties
Veronika Gunjević, Mirta Majerić Musa, Dora Zurak, Zlatko Svečnjak, Marija Duvnjak, Darko Grbeša, Kristina Kljak
Topics & Concepts
ZeaxanthinEndospermLuteinCarotenoidHybridDegradation (telecommunications)Food scienceStarchChemistryAmyloseBotanyBiologyBiochemistryComputer scienceTelecommunicationsAntioxidant Activity and Oxidative StressPhytase and its ApplicationsHeavy Metals in Plants