Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans
Xianyan Liao, Shanshan Wang, Yingqiu Li, Tosin Michael Olajide, Xiaolin Zhai, Jiana Qian, Song Miao, Junyi Huang
Topics & Concepts
SteamingChemistryFood scienceComposition (language)Fourier transform infrared spectroscopySpectroscopyInfrared spectroscopyHexanalProximateChemical compositionOrganic chemistryChemical engineeringPhysicsLinguisticsEngineeringPhilosophyQuantum mechanicsProteins in Food SystemsPhytoestrogen effects and researchFood composition and properties