Balancing Innovation and Neophobia in the Production of Food for Plant-Based Diets
Antonella Pasqualone
Abstract
In addition to vegetarians and vegans, plant-based diets are adopted by flexitarians or semi-vegetarians, i [...].
Topics & Concepts
NeophobiaProduction (economics)Food processingFood sciencePlant productionNovel foodBusinessBiotechnologyBiologyEconomicsEcologyAgronomyMicroeconomicsAgriculture Sustainability and Environmental ImpactFood Industry and Aquatic Biology