Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans
Deepanjan Mridha, Prakash Chandra Gorain, Madhurima Joardar, Antara Das, Sharmistha Majumder, Ayan De, Nilanjana Roy Chowdhury, Urvashi Lama, Ruma Pal, Tarit Roychowdhury
Topics & Concepts
ParboilingStaple foodArsenicBioavailabilityPopulationToxicologyNutrientEnvironmental scienceAgricultureOryza sativaFood scienceRainwater harvestingBrown riceBiotechnologyAgronomyBiologyChemistryEnvironmental healthMedicineEcologyBioinformaticsOrganic chemistryBiochemistryGeneArsenic contamination and mitigationHeavy Metal Exposure and ToxicityHeavy metals in environment