Basic principles in starch multi-scale structuration to mitigate digestibility: A review
Chengdeng Chi, Xiaoxi Li, Shuangxia Huang, Ling Chen, Yiping Zhang, Lin Li, Song Miao
Topics & Concepts
AmylopectinStarchAmyloseLamellar structureFood scienceMaterials scienceResistant starchChemical engineeringDigestion (alchemy)ChemistryCrystallographyChromatographyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications