Application of soy protein-based films and coatings on the shelf life of food products: a mini-review of recent publications with emphasis on nanotechnology
Sousan Akrami, Morteza Saki, Sayed Mahdi Hossaeini Marashi, Sahar Sabahi, Seyyed Mohammad Ali Noori
Topics & Concepts
Food spoilageShelf lifeSoy proteinFood packagingMaterials scienceActive packagingPolymerFood scienceFood industryFood productsNanotechnologyChemistryComposite materialBacteriaBiologyGeneticsNanocomposite Films for Food PackagingProteins in Food SystemsAnimal Nutrition and Physiology