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High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures

Marinela Nutrizio, Nadica Maltar‐Strmečki, Farid Chemat, Božidar Duić, Anet ­Režek ­Jambrak

2020Food Engineering Reviews38 citationsDOI

Topics & Concepts

ChemistryDPPHExtraction (chemistry)ChromatographySolubilitySolventYield (engineering)Aqueous solutionAntioxidantOrganic chemistryMaterials scienceMetallurgyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric Analyses
High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures | Litcius