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Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes

Yiming Zhang, Cuiping Wang, Chao Chen, Jinglin Yu, Yuedong Yang, Shujun Wang

2025Carbohydrate Polymers12 citationsDOI

Topics & Concepts

AmyloseChemistryStarchIn vitroFatty acidMaize starchResistant starchFood scienceBiochemistryPolymer chemistryOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications
Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes | Litcius