Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment
Lixin Yang, Hongmin Dong, Junyi Wang, Younas Dadmohammadi, Yufeng Zhou, Tiantian Lin, Waritsara Khongkomolsakul, G. H. Meletharayil, Rohit Kapoor, Alireza Abbaspourrad
Topics & Concepts
Characterization (materials science)Whey proteinNanoparticleChemistryWhey protein isolateTryptophanFabricationChemical engineeringChromatographyMaterials scienceAmino acidNanotechnologyBiochemistryEngineeringPathologyMedicineAlternative medicineProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Catalysis and Immobilization