A quantitative risk assessment model of Salmonella contamination for the yellow-feathered broiler chicken supply chain in China
Xingning Xiao, Wen Wang, Jianmin Zhang, Ming Liao, Chase Rainwater, Hua Yang, Yanbin Li
Topics & Concepts
ContaminationSalmonellaBroilerEnvironmental healthRisk assessmentEnvironmental scienceSupply chainPoultry farmingCampylobacterToxicologySodium hypochloriteFood scienceVeterinary medicineBiologyMedicineBusinessChemistryComputer scienceBacteriaGeneticsMarketingEcologyComputer securityOrganic chemistrySalmonella and Campylobacter epidemiologyFood Safety and HygieneListeria monocytogenes in Food Safety