Quantitative structure-property relationships of thermoset pea protein gels with ethanol, shear, and sub-zero temperature pretreatments
Harrison Helmick, Christabel Hartanto, Sarah Ettestad, Andrea M. Liceaga, Arun K. Bhunia, Jozef L. Kokini
Topics & Concepts
Thermosetting polymerZero (linguistics)EthanolChemistryShear (geology)Chemical engineeringZero temperatureMaterials scienceComposite materialOrganic chemistryPhysicsEngineeringPhilosophyQuantum mechanicsLinguisticsProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes