Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties
Yisha Xie, Feng Yang, Wenjing Shu, Kangyu Zhao, Yizhen Huang, Qingqing Liu, Yongjun Yuan
Topics & Concepts
Flexibility (engineering)ChemistryDual (grammatical number)Rice proteinFood scienceMathematicsStatisticsLiteratureArtProteins in Food SystemsFood composition and propertiesPhytase and its Applications