Effects of negative air ions treatment on the quality of fresh shiitake mushroom (Lentinus edodes) during storage
Saili Zhang, Xiangjun Fang, Weijie Wu, Chuan Tong, Hangjun Chen, Hailong Yang, Haiyan Gao
Topics & Concepts
LentinusChemistryBrowningMushroomFood sciencePileusFlavorSweetnessUmamiLipid oxidationBiochemistryAntioxidantChemical and Physical StudiesFungal Biology and ApplicationsPlant and Biological Electrophysiology Studies