Antioxidant potential of two Brazilian seaweeds in response to temperature: Pyropia spiralis (red alga) and Sargassum stenophyllum (brown alga)
Vanessa Urrea‐Victoria, Cláudia Maria Furlan, Déborah Yara Alves Cursino dos Santos, Fungyi Chow
Topics & Concepts
ABTSBiologyDPPHAntioxidantFood scienceBotanyEC50Brown algaeGallic acidAlgaeBiochemistryIn vitroMarine and coastal plant biologySeaweed-derived Bioactive CompoundsAlgal biology and biofuel production