Promoting potato as staple food can reduce the carbon–land–water impacts of crops in China
Beibei Liu, Weiyi Gu, Yi Yang, Bufan Lu, Feng Wang, Bing Zhang, Jun Bi
Topics & Concepts
Staple foodFood securityGreenhouse gasSustainabilityAgricultural economicsEnvironmental scienceYield gapChinaYield (engineering)BusinessCrop yieldNatural resource economicsAgricultureAgronomyEconomicsGeographyBiologyMetallurgyMaterials scienceEcologyArchaeologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityWater-Energy-Food Nexus Studies