Starch ordered structures control starch reassembly behaviors during heat–moisture treatment for modulating its digestibility
Chengdeng Chi, Wenwen Ren, Ying Yang, Xu Guo, Yiping Zhang, Bilian Chen, Yongjin He, Huibin Chen, Xianghua Zheng, Hongwei Wang
Topics & Concepts
StarchMoistureFood scienceChemistryChemical engineeringModified starchOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology