High-value biochemical products & applications of freshwater eukaryotic microalgae
Callum Russell, Cristina Rodríguez, Mohammed Yaseen
Topics & Concepts
NutraceuticalCarotenoidPolyunsaturated fatty acidPolyphenolBiotechnologyValue addedProductivityFood scienceBusinessBiologyBiochemistryEconomicsMacroeconomicsAntioxidantFatty acidAlgal biology and biofuel production