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Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs

Luís F. Baião, Ana Pinto de Moura, Célia Rocha, Luísa M.P. Valente, Luís Miguel Cunha

2021International Journal of Gastronomy and Food Science20 citationsDOI

Topics & Concepts

Paracentrotus lividusSea urchinBusinessMarketingProduct (mathematics)FisheryAquacultureAdvertisingBiologyEcologyFish <Actinopterygii>MathematicsGeometrySensory Analysis and Statistical MethodsCulinary Culture and TourismMeat and Animal Product Quality
Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs | Litcius