Lotus starch/bamboo shoot polysaccharide composite system treated via ultrasound: Pasting, gelling properties and multiscale structure
Nan Wang, Liangru Wu, Jinlai Yang, Yuming You, Fusheng Zhang, Jianquan Kan, Jiong Zheng
Topics & Concepts
StarchRetrogradation (starch)ChemistryUltrasoundThixotropyBamboo shootPolysaccharideViscoelasticityResistant starchHydrolysisChemical engineeringFood scienceMaterials scienceAmyloseBiochemistryRaw materialOrganic chemistryComposite materialEngineeringPhysicsAcousticsFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls