Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips
Teodora Emilia Coldea, Carmen Socaciu, Elena Mudura, Sonia Socaci, Floricuța Ranga, Carmen Rodica Pop, Frank Vriesekoop, Antonella Pasqualone
Topics & Concepts
Quercus petraeaVanillinJugloneAromaChemistryQuercus roburFood scienceRutinCatechinBotanyPolyphenolBiologyOrganic chemistryAntioxidantFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research