Physicochemical, microbiological, and structural relationship of vanilla beans (Vanilla planifolia, Andrews) during traditional curing process and use of its waste
Alberto Peña Barrientos, María de Jesús Perea‐Flores, Hugo Martínez‐Gutiérrez, Olga A. Patrón-Soberano, Francisco Erik González-Jiménez, Miguel Ángel Vega Cuellar, Gloria Dávila-Ortíz
Topics & Concepts
Curing (chemistry)Process (computing)Pulp and paper industryFood scienceBiotechnologyBiologyMaterials scienceEngineeringComputer scienceComposite materialOperating systemBiochemical and biochemical processesPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis