Rapid prediction of multiple wine quality parameters using infrared spectroscopy coupling with chemometric methods
Xinpeng Ma, Jiafeng Pang, Runan Dong, Chen Tang, Yuxuan Shu, Yankun Li
Topics & Concepts
Partial least squares regressionVariable eliminationPrincipal component analysisFeature selectionStatisticsMathematicsLinear discriminant analysisChemometricsRobustness (evolution)WineRegression analysisPattern recognition (psychology)Artificial intelligenceComputer scienceChemistryChromatographyBiochemistryFood scienceInferenceGeneSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality