Effect of temperature variation on ice cream recrystallization during freezer defrost cycles
Mostafa H. Sharqawy, H. Douglas Goff
Topics & Concepts
Ice crystalsIce creamClear iceRecrystallization (geology)Sea ice growth processesRefrigerationIce waterHeat transferMaterials scienceEnvironmental scienceMechanicsThermodynamicsChemistryMeteorologySea iceGeologyArctic ice packSea ice thicknessFood sciencePhysicsPetrologyAntarctic sea iceFreezing and Crystallization ProcessesFood Drying and ModelingHeat Transfer and Optimization