Optical analysis of nanoencapsulated food ingredients by color measurement
Chi‐Ching Lee, Merve Tomaş, Seid Mahdi Jafari
Topics & Concepts
OpacityColorimetryColorimeterMaterials scienceCosmeticsSubtractive colorFood packagingGloss (optics)Food industryNanotechnologyFood productsFood scienceOpticsChemistryCoatingChromatographyOrganic chemistryPhysicsBiochemical Analysis and Sensing TechniquesDye analysis and toxicityPhytochemicals and Antioxidant Activities