Post-acidification of fermented milk and its molecular regulatory mechanism
Yuxuan Guan, Yanhua Cui, Xiaojun Qu, Baolei Li, Lanwei Zhang
Topics & Concepts
FermentationMechanism (biology)Food scienceChemistryBiologyBiochemistryEpistemologyPhilosophyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicrobial Metabolic Engineering and Bioproduction